Pinot Noir – Chile
Grape Variety: 100% Pinot Noir
Tasting Notes:
Food Pairings: Spring lamb is a classic, mushroom risotto and Margarita pizza.
Recipe: Unleash Your Inner Foodie’s Queen Margherita Pizza
Brussel Sprouts with Lardons and Candied Pecans by Kara’s Cuisine
What Others Say: The Thirsty Kitten, The Savvy Lush
Eugenio Says: Arguably one of the most exciting Pinots for the money. Agree?