Our Wines


Malbec Gran ReservaMalbec Gran Reserva

Grape Variety: 100% Malbec

Food Pairings: Sorry, vegetarians. This is screaming steak.

Eugenio Says: “our first ever Malbec Gran Reserva. From the very first day these grapes were harvested they behaved differently and now this beast is just waking up. We have a real gem here that will only get better over the next 3-5 years”.


Malbec ReservaMalbec Reservareserva malbec

Grape Variety: 100% Malbec

Tasting Notes:  Great nose of red, black and blue fruits, Asian spices, earthy, and hints of tobacco and dark chocolate.  Well balanced.

Food Pairings:  Grilled, sautéed, braised or roasted lamb chops, grilled steak, fillet mignon, steak au poivre, meatloaf, roast beef, prime rib and pot roast.

Eugenio Says: My go-to wine when I want to show the American and the French that Argentina belongs in the big leagues.

Tasting Video:

Malbec Rose Reserva

Grape Variety: 100% Malbec

Tasting Notes:
 Almost too pretty to drink.  Notes of strawberry and rose petals.  Delicate and fine.

Food Pairings:  Keep in in the fridge for impromptu gatherings.  Pairs beautifully with  green salad, light pasta dishes.

Eugenio Says: Bonjour Madame, meet our French-inspired young Rose!

 



Malbec Syrah
Malbec Syrah Premium

Grape Variety: 50% Malbec,  50% Syrah

Tasting Notes: Superb bouquet of violet, mineral, black currant, blueberry, and black cherry. Layered wine with gobs of ripe fruit, a plush texture, outstanding balance.  Plum, red cherry and spices come alive in the nose.

Food Pairings: Robust, hearty foods, including grilled or braised meats.  

Eugenio’s Says: This full body young boy tastes and drinks like the older more expensive big boys do.

Tasting Video:

 Malbec
Malbec Premium

Grape Variety: 100% Malbec

Tasting Notes: Rich in color with shades of garnet.  The nose is abundant in red and black fruits.  Round and silky.  It has sweet and smooth tannins, nice body with supple and long finish.

Food Pairings: A classic Argentine empanada. Eggplant Rollatini for a vegetarian alternative.

Recipe:  Argentine Empanada Recipe

Eugenio Says: This is our statement to prove that malbec doesn’t need much oak at all to show its beauty.

Tasting Video:





Pinot Noir - Chile
Pinot Noir – Chile

Grape Variety: 100% Pinot Noir

Tasting Notes: 

Food Pairings: Spring lamb is a classic, mushroom risotto and Margarita pizza.

Recipe:  Unleash Your Inner Foodie’s Queen Margherita Pizza

Eugenio Says: Arguably one of the most exciting Pinots for the money. Agree?

 


Unoaked ChardonnayUnoaked Chardonnay

Grape Variety: 100% Chardonnay

Tasting Notes: Perfectly balanced with a hint of tropical fruit. Crisp apples on the palate. Delicate notes of apple and pears, fresh honeydew melon and subtle mandarin peel.

Food Pairings:  A great match for oily white fish such as sword fish and mackerel, chicken both grilled and in salads, vegetable stir fries and egg dishes such as frittatas.

Eugenio Says: Welcome back fresh and pure Chardonnay! where have you been all those oaky years?

Tasting Video:

 

Premium Sauvignon Blanc

Sauvignon Blanc Premium – Chile

Grape Variety: 100% Sauvignon Blanc

Tasting Notes:
Vibrant citrus and flower scents, gorgeous bouquet. Great balance of acidity with a long and smooth finish.

Food Pairings: Seafood, shellfish, smoked salmon, fresh fish, mixed greens salad with goat cheese.

Recipe:  Unleash Your Inner Foodie’s Insalata Dell’Arancia Recipe

Eugenio Says:  With this bouquet, it is your choice whether you drink it or dab it on your wrists.





Torrontes Premium

Grape Variety: 87% Torrontes, 13% Chardonnay

Tasting Notes: Enticing aromas of peach pit, flowers and apricot. Beautiful structure and acidity. Lively bubbles in the front which mellow down in the mid palate.

Food Pairings: You can enjoy Torrontés alone or with company.  Also marries well with spicy food and friends.

RECIPE:  Unleash Your Inner Foodie’s Spicy Shrimp with Ginger & Garlic French Beans

Eugenio Says: Drink me as the party starts, bring me back for dessert, or simply drink me all day…

Tasting Video: