Tasting Notes: Great nose of red, black and blue fruits, Asian spices, earthy, and hints of tobacco and dark chocolate. Well balanced.
Food Pairings: Grilled, sautéed, braised or roasted lamb chops, grilled steak, fillet mignon, steak au poivre, meatloaf, roast beef, prime rib and pot roast.
Recipe: Roasted Butternut Squash with Spiced Couscous by A Fit and Spicy Life
Eugenio Says: My go-to wine when I want to show the American and the French that Argentina belongs in the big leagues.